If you’ve been drinking bad milk, don’t panic. We tell you which home remedies can help against possible nausea after consumption.
If milk has gone bad, you can usually taste it immediately. After all, it smells and tastes much more sour or bitter than usual. Sour milk can also be tasted well in coffee or muesli. Other indications of sour milk are a flaky consistency and that the Tetra Pak packaging can bulge.
Plant milk, for example from oats or soy, can also go bad. As with cow’s milk, this manifests itself in a sour taste and a different consistency.
But what to do if you have already drunk the bad milk?
Drinking bad milk: You may experience these symptoms
If you’ve drunk spoiled milk, don’t worry. A few sips of it cannot lead to serious health problems or food poisoning. However, the following symptoms can occur:
- stomach pain
- Vomit
- nausea
If the symptoms last longer or you feel very bad, you should consult a general practitioner to be on the safe side.
You can do that if you’ve been drinking stale milk
If you’ve been drinking bad milk, there are home remedies and tips you can use to prevent possible nausea or vomiting. The following may help:
- Drink plenty of water after the milk. This will help the bad milk to be eliminated more quickly.
- Take it easy on your stomach by drinking chamomile tea, for example. The medicinal plant helps with stomach cramps, among other things. Ginger tea works against nausea.
- You should also avoid heavy, flatulent or particularly greasy food if you have drunk bad milk. Also avoid carbonated drinks. This could further irritate your digestive tract.
- A slice of white bread can calm your stomach because the bread is easy to digest.
However, once you discover your milk is bad, you don’t have to throw away the entire pack. You can make your own cheese from sour milk. Here’s how: Sour Milk: Save it from the landfill with this recipe
Read more on Techzle.com:
- Cashew milk: A recipe for homemade vegan milk
- Buttermilk Bread: Simple recipe for the special bread
- Lactose intolerance: symptoms and non-dairy alternatives