Ferulic acid: effects and where the antioxidant occurs

Ferulic acid is found in many plants and especially offers your skin special protection. Here you can read about the effects of ferulic acid and where you can find it.

Ferulic acid is widespread in the plant kingdom

Ferulic acid is a natural ingredient that many plants make. The knowledge magazine spectrum explained that ferulic acid is among the Antioxidants counts. It can also filter UV rays.

Ferulic acid is one of the most common substances in the plant kingdom. That is why many plant-based foods contain the phytochemicals:

• A scientific evaluation found that cereals, rice, corn, soy, oranges and bananas, among others, are rich in ferulic acid.
• As Spektrum reports, the spread is wider – from roasted coffee to cabbage to asparagus, tomatoes and olives.
• The medicine portal DocCheck adds herbs such as dill or asant, which is used in Indian, to the list Ayurveda is considered a medicinal plant.

The special protective effect of the plant substance is mainly used by skin care products and sunscreens. DocCheck adds that ferulic acid also serves as a raw material for antimicrobial additives in cosmetics and soaps.

Ferulic acid and its protective effect

Ferulic acid is part of a complex metabolic process in plants. In the process, the plants form various substances, most of which belong to the group of Polyphenols counting. DocCheck explains that these substances are involved in the structure of the cell wall of plants.

Various studies deal with the medicinal effects of ferulic acid:

• antioxidant: One Japanese study proves the antioxidant effect of ferulic acid. DocCheck explains that antioxidants interrupt a chemical chain reaction in the organism that could otherwise damage the cells. The triggers for the reaction are oxidative stresssuch as UV rays, pathogens or emotional stress.
• Anti aging: Research sees oxidative stress as one of the causes that an organism ages. A study suggests that ferulic acid makes cells more resistant to oxidative stress, which can reduce the aging process.
• UV rays: One study shows that ferulic acid may be able to protect the skin from sunburn. Another study indicates that vitamins C and E complement the effects of ferulic acid. The results suggest that the combination with the vitamins could provide protection against skin cancer.

Oxidative stress can also be a trigger for very different diseases, such as cardiovascular weakness, diabetes or dementia. Some Studies are also looking into the possibilities of using ferulic acid to treat these diseases.

Ferulic acid: the active ingredient for the skin

In cosmetic products you will find ferulic acid as a natural antioxidant in many creams, lotions or as serums. The active ingredient promises to regenerate and strengthen the skin.

Sunscreen or after-sun products: The protection of the skin from harmful UV rays by ferulic acid has been scientifically proven. A study shows that ferulic acid provides the best sun protection when the product has a slightly acidic pH of 7.2.

There are no reports of possible side effects. However, an allergic reaction can never be completely ruled out. Your skin may become reddened or reddened on natural substances itching react.

You can also find the herbal active ingredient in natural cosmetics or vegan skin care brands.

Tip: Certified natural cosmetics uses natural ingredients. The companies mostly pay attention to sustainable production and cultivation of the raw materials. You can recognize such brands by the Natrue seal or that BDIH-Seal.

According to DocCheck, wheat or rice bran are usually the sources when the industry requires large amounts of ferulic acid.

According to INCI you can find ferulic acid on a product by its English name or chemical name. So on the indication of the ingredients Ferulic Acid or 4-hydroxy-3-methoxycinnamic acid stand.

What ferulic acid has to do with beer and vanilla

There are other areas of application for ferulic acid in the food industry.

• Brewery: Ferulic acid plays an important role in beer brewing. DocCheck explains that the mash made from barley or wheat releases ferulic acid. In the production of wheat beer, the ferulic acid in connection with the top-fermenting yeast contributes to the typical aroma of the beer type.
• Vanillin: Ferulic acid is a starting product for Manufacture of vanillin.
• Preservation: Spektrum reports that some countries like Japan are using the natural antioxidant to preserve food.

Read more on Techzle.com:

• Avoiding Sunburn: 10 Tips You Should Know
• Sensitive skin: tips and possible causes
• Coffee Scrub: 3 Quick Recipes for Soft Skin