I don’t want to throw away the pack (lump) of sugar, but make it into granules again. How is that possible or not?
Asker: Jerry, 70 years old
Answer
Bye Gerry
Maybe not a very scientific answer but very easy to do: tap it with a big hammer.
I use it for crumbling gingerbread cookies. I would put the sugar in a plastic bag, cover it with a towel and use a meat hammer for example.
You can also try drying in an oven (max 100 °C).
Success with it!
Kind regards
Answered by
dr. Marina Vanhecke
analytical chemistry toxicology soil remediation
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UC Leuven Andreas Vesaliusstraat 13 | 3000 Leuven Hertogstraat 178 | 3001 Heverlee UC Limburg Campus Diepenbeek, Agoralaan building B box 1 3590 Diepenbeek
http://www.ucll.be
.