Milk allergy: signs and alternatives

A milk allergy can be very uncomfortable. In this article, we’ll show you what’s behind it, how you can recognize it and what alternatives are available for you.

You shouldn’t have a milk allergy Lactose intolerance confuse them, because this is not an allergy. If you are lactose intolerant, you react sensitively to the Lactosebecause you lack the enzyme lactase for digestion, or at least it is not available in sufficient quantities.

the Milk allergy however, it is an allergy in the traditional sense. This means that your immune system responds to an actually harmless foreign substance with a weak to life-threatening overreaction. This foreign substance in this case is that Milk protein. Hence the allergy is also called milk protein allergy or Protein allergy called. Cow’s milk contains many different proteins, the main one being that casein, Beta-lactoglobin, and Alpha-lactalbumin represent the most important allergens. The milk allergy is generally rather rare and occurs in infants and young children and less so in adults.

Milk allergy – these symptoms can occur

The symptoms of a milk allergy can be different and they are particularly expressed in the breathing, on the skin or in Digestive tract. You should always have a milk allergy diagnosed and clarified by a doctor if you have symptoms.

In the Immediate type response, so immediately after consuming milk or dairy products, the following symptoms can appear:

• Reddening of the skin and wheals
• Swelling of the lip, mouth, face, or larynx
• Stomach pain, diarrhea, nausea, or vomiting
• Difficulty breathing, cough, runny nose
• anaphylactic shock

In the Late-type reaction The symptoms only show up after several hours to two days and can occur as follows:

• a deterioration in the complexion of people with eczema
• Stomach pain, diarrhea, Nausea, or vomiting
• narrowed airways, rapid breathing, or chronic cough

Milk alternatives for a milk allergy

If you have a milk allergy, you should Omit all kinds of dairy products. Lactose-free products are therefore not suitable either. Milk protein can turn into many different products such as bread, pastries, ice cream, breadcrumbs, sauces and prepackaged items.

Milk and milk components must be identified on the relevant products. Therefore, pay attention to the list of ingredients when buying. You can safely consume products with a vegan label because they must not contain any animal ingredients. Therefore you can use it as a classic milk substitute plant-based milk as a milk substitute like for example Oat milk, Almond milk, Coconut milk or soy milk use.

Dishes without milk or dairy products

In the following we would like to introduce you to a few more classics, which you can prepare with our Utopia recipes without milk or dairy products:

• Vegan pancakes: delicious recipe without milk and egg
• Vegan porridge: delicious and healthy even without milk
• Vegan onion cake: delicious recipe for the classic
• Vegan cookies: delicious recipes that are very easy
• Vegan pralines: 3 delicious do-it-yourself recipes
• Vegan cake: delicious recipes for every occasion

Read more on Techzle.com:

• Vegan food pyramid: this is how a healthy diet succeeds
• Vegan cheese: the best plant-based cheese alternatives
• That is why many people can no longer stand bread