This is how allergen labeling works for food

The allergen labeling of food is regulated throughout the EU and is intended to help consumers to find allergens in an uncomplicated manner. Here you can find out exactly how the declaration works.

Anyone who has allergies or intolerances must pay close attention to the list of ingredients when shopping, but also at the snack bar or in the restaurant. While intolerances often lead to unpleasant symptoms such as abdominal pain, diarrhea, headache or rashes, allergic reactions can be life-threatening. Swelling in the face, shortness of breath and a sharp drop in blood pressure up to life-threatening shock are possible. Uniform rules with regard to the labeling of allergens make shopping easier for allergy sufferers.

Allergen labeling: legal basis

Based on the so-called Food information regulation is EU-wide regulation of how food must be labeled. This concerns, for example, the name of a product, its Best before date, its alcohol content and details of the manufacturing company. In addition, the regulation lists 14 products that are largely responsible for allergies and intolerances. If a product contains one of these substances, manufacturers must: declare this on the packaging. The 14 allergens include:

• Cereals containing gluten
• Crustaceans
• Eggs
• fish
• peanuts
• soy
• milk
• Nuts
• celery
• mustard
• Sesame seeds
• Sulfur dioxide and sulfites (from 10 mg per kilogram or liter)
• Sweet lupins
• Molluscs

However, allergens not only have to be listed, but also specially highlighted. This is often done using bold or italic letters. This is how consumers can quickly see inside which allergens a product contains. The labeling requirement also applies if allergens are part of, for example, flavors or lecithins.

Some products also have corresponding pictograms that provide information on whether a product is, for example, gluten-free or nut-free. This enables allergy sufferers to see at a glance whether a food is safe for them. In addition, pictograms help people who cannot read or who do not speak the language of the ingredients list.

Allergen labeling: does it work when you are out and about?

In the case of packaged foods, it is comparatively easy to obtain information about the allergens it contains. But what about in the restaurant, at the bakery, at the snack bar or in the unpackaged shop? Here, too, there are clear regulations that are intended to make everyday life easier for allergy sufferers.

There are different ways in which you are informed about the allergens contained. Common options are signs with the relevant ingredients or footnotes, which you can use to identify allergens.

In addition, you will often find folders with the ingredients or corresponding brochures in bakeries, for example. If you cannot find any indication of the allergens contained, you can contact the sales staff. Food sellers must be able to inform you about the substances they contain.

What do traces mean for allergy sufferers?

If a product contains traces of an allergen, the allergen does not appear in its formulation. However, companies often manufacture multiple products in the same manufacturing facility. Then contamination cannot be ruled out. The food industry usually indicates this with the note “May contain traces of xy”.

Whether traces are dangerous for an allergy sufferer varies. As a rule, affected people know best which products they can tolerate and which they cannot. If in doubt, you can do an allergy test in a doctor’s office or clinic and seek advice from medical staff.

The Food Information Ordinance does not provide for an obligation to mark traces. This also applies to loose goods. The Allergy information service criticizes this lack of legal requirements: Allergy sufferers believe that if they are not notified, they are prematurely safe. On the other hand, they may also unnecessarily forego products that are ultimately not contaminated. Also the German Allergy and Asthma Association calls for improved identification of tracks.

Read more on Techzle.com:

• Nut allergy: symptoms, treatment, and trivia
• Lactose Intolerance: Symptoms and Dairy-Free Alternatives
• DAAB seal: What allergy sufferers and asthmatics should look out for