Answer
Dear Harry,
I would certainly not advise you to use fructose in jam and actually for nothing. Fructose directly induces type 2 diabetes. If we want laboratory animals with diabetes, it is enough to give them 50% fructose in the diet for 2 weeks. Fructose also directly stimulates pancreatic cancer as recent scientific literature has shown.
It is a sheer shame that fructose is allowed to be used in large quantities in food. But yes, money is more important than people’s health. The Superior Health Council in Belgium includes people who have good relations with the food industry, hence ….
You can make jam and sweeten it with pure stevioside. To do this, you must then administer PEC plus to allow the jam to set. However, stevioside is not yet allowed, and that is partly due to the lobbies that are now poisoning the population with too much added sugars and fructose!
Best regards,
Jan
Answered by
Prof. dr. dr. Jan Geuns
Functional Biology
Old Market 13 3000 Leuven
https://www.kuleuven.be/
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