Butter is consumed in large quantities in this country, but it does not always come from the region. Irish grass-fed butter in particular is very popular with consumers. This is due to the pasture-raised benefits, golden color, taste and texture, among other things. These features distinguish Irish pasture butter from products from other manufacturers. It also meets the high standards set for the quality of branded butter.
The grazing of cows
A typical feature of Irish pastured butter is that it is made exclusively from milk from cows that spend a large part of the year on pasture. The animals therefore have access to green, lush grass, which is important for their health, well-being and the quality of their milk. The cows are not primarily fed industrial feed, but benefit from the high quality of Irish grass.
This high quality is due to the Irish climate and particularly fertile soil. The grass not only has ideal conditions to grow here, but also absorbs numerous nutrients, which then enter the cow’s organism and later into the butter. These nutrients not only have positive effects on the well-being of consumers, but also give them their intense and typical taste Irish grass-fed butter out of.
Irish grass-fed butter is golden in color
A typical representative of Irish pasture butter is Kerrygold. The original Irish butter The brand is characterized above all by its intense golden color. This is due to a particularly high content of beta carotene in Irish grass. This is absorbed by the cows and later finds its way into the butter via the milk. Consumers then benefit from the fact that the plant substance can be converted into vitamin A.
Research shows that the intense golden color of Irish grass-fed butter has an impact on consumer behavior in Ireland and here. Consumers are convinced that butter with such a bright color is of high quality. Accordingly, they use the butter to consume beta carotene and vitamin A and, for example, to do their cell growth and immune system a favor.
Taste and texture of grass-fed butter
In addition to the intense color, it is primarily the taste and texture that make Irish grass-fed butter what it is. The taste is particularly rich, while the texture is delicate. The butter is obtained in a particularly natural and gentle way, which affects its taste. In addition, great emphasis is placed on naturalness when it comes to Irish pasture butter, so that it is as compatible and beneficial for the human organism as possible.
In addition, products like those from Kerrygold are particularly easy to process. Thanks to its pleasant texture, the butter is particularly soft to spread on bread and can also be used for frying or baking. The butter is of particularly high quality, which is due, among other things, to the satisfaction and well-being of the cows. They stay in their herd and can enjoy the grass on pastures that was made for them.
Tradition and sustainable agriculture
Butter has been made in Ireland for many centuries. The farmers who work with Kerrygold, for example, are extremely knowledgeable about their profession and place great value on tradition. Of course, a variety of modern technologies and technical aids are now used in the production of Irish pasture milk. Nevertheless, the cows remain largely in their natural environment and are cared for personally and lovingly by the farmers.
A high degree of sustainability is typical of Irish pasture farming. The farmers attach great importance to environmentally friendly agriculture and ensure that the existing pasture areas can be used for a long time. This focus on the topic of sustainability becomes a big one biodiversity reached. In addition, many Irish branded butter companies are family businesses. The experiences and specialist knowledge of the local farmers are passed on to future generations and can continue to be used.
Irish grass-fed butter meets high standards
Research shows that Irish grass-fed butter meets high quality standards. Many providers meet such high quality standards in both animal husbandry and product features that they have certificates and seals of approval.
This means, among other things, that Irish grass-fed butter, such as that offered by Kerrygold, has special nutritional properties and a very unique taste. Many consumers therefore specifically select Irish grass-fed butter to optimally complement their diet.
Conclusion: Irish pasture butter has very typical properties
Irish grass-fed butter is characterized by its own characteristics such as a golden color and a delicate texture. These are, among other things, based on the traditional and sustainable agriculture on site and healthy pasture farming. Professional methods and animal-friendly treatment of the cows ensure that the various butter products are of high quality and meet the highest standards. This is not only reflected in the high level of approval that such butter receives from consumers, but can also be scientifically proven.