Fermented fruits as the origin of human alcohol consumption?

Fermented fruits as the origin of human alcohol consumption?

Chimpanzees when eating a fermented fruit. © Catherine Hobaiter/ University of St Andrews

Many great apes like to eat fermented fall fruit. How widespread this behavior is, however, is still unclear – among other things, because many studies do not distinguish between the consumption of freshly picked and picked, potentially fermented fruits. A research team therefore proposes to have its own concept for eating fall fruit

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